Mini calzone of champiñones and turkey

Step by step:

1. Cut the onion, mushroom and turkey into strips. Pocha the onion and when ready add the mushroom. We cook for 2-3 minutes and let temper. 2. Add the grated cheese and the turkey cut into strips, season with a little dried thyme, salt and pepper. 3. Stretch the pizza dough and cut circles with the help of a large ring. We place a spoonful of the mixture, prepared above, in each circle. We wet the edges of the pizza dough with a little water and close the calzone, making folds at the edges to prevent them from opening in the oven. 4. Preheat the oven to 200 ° and bake for 25 minutes, until the dough is cooked and turns a golden color.

Ingredients:

1 package of refrigerated pizza dough 50 gr of turkey breast 120 gr of mushroom 50 gr grated emmental cheese 1/2 onion Olive oil, thyme, salt and pepper

Appetizer & Brunch

Mini calzone of champiñones and turkey

Step by step:

Ingredients:

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