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Traditional

Spanish Sausage roughly minced

One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.

Gluten-free

Ingredients

Pork meat and fat, lactose, salt, milk protein, dextrose, spices, emulsifiers (sodium polyphosphate, disodium diphosphate), flavouring, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), colouring (cochineal). Non-edible artificial wrapping.

Nutritional information

Average values per 100g
Energetic value 1510kJ / 364kcal
Fat 28g
of which saturated 11g
Carbohydrates 5,9g
of which sugars 3,0g
Proteins 22g
Salt 3,9g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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