Spanish sausage roughly minced

One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.



Pork and fat, lactose, salt, milk protein, dextrose, spices, emulsifiers sodium polyphosphate, disodium diphosphate), flavouring, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), colouring (cochineal). Non-edible artificial wrapping.

Nutritional information

Average values per 100g
Energetic value 364
Fat 28g
of which saturated 11g
Carbohydrates 5,9g
of which sugars 3,0g
Proteins 22g
Salt 3,9g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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