A genuine Spanish sausage with a touch of pepper and cured with all our experience and know-how.
Meat and pork fat, lactose , salt, milk protein, dextrose, white pepper, stabilizers (disodium diphosphate, polyphosphates), aroma, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), colorant(cochineal).
|Average values per||100g||Portion (30g)||%IR*|
|Energetic value||1609kJ / 388kcal||484kJ / 117kcal||6%|
|of which saturated||11g||3,3g||17%|
|of which sugars||3,6g||1,1g||1%|
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