A genuine Spanish sausage with a touch of pepper and cured with all our experience and know-how.
Meat and pork fat, lactose , salt, milk protein, dextrose, white pepper, stabilizers (disodium diphosphate, polyphosphates), aroma, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), colorant(cochineal).
|Average values per||100g|
|of which saturated||11g|
|of which sugars||3g|
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