A genuine Spanish sausage with a touch of pepper and cured with all our experience and know-how.
Gluten-free Meat and pork fat, lactose , salt, milk protein, dextrose, white pepper, stabilizers (disodium diphosphate, polyphosphates), aroma, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), colorant(cochineal).
| Average values per | 100g | Portion (30g) | %IR* |
| Energetic value | 1609kJ / 388kcal | 484kJ / 117kcal | 6% |
| Fat | 31g | 9,3g | 13% |
| of which saturated | 11g | 3,3g | 17% |
| Carbohydrates | 6,2g | 1,9g | <1% |
| of which sugars | 3,6g | 1,1g | 1% |
| Proteins | 21g | 6,3g | 13% |
| Salt | 4,3g | 1,3g | 22% |
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