A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. A variety that will seduce you from the first slice. Cured for 24 months to give you exceptional flavour.
Gluten-free Ham of ibérico pork, salt, preservatives (potassium nitrate, nitrite de sodium), antioxidant (sodium erythorbate), sugar.
| Average values per | 100g | Portion (30g) | %IR* |
| Energetic value | 1498kJ / 360kcal | 446kJ / 107kcal | 5% |
| Fat | 25g | 7,5g | 11% |
| of which saturated | 8,9g | 2,7g | 14% |
| Carbohydrates | 0,7g | <0,5g | <1% |
| of which sugars | <0,5g | <0,5g | <1% |
| Proteins | 33g | 9,9g | 20% |
| Salt | 5g | 1,5g | 25% |
We show you a wide variety of simple recipes for all tastes and moments.
See more recipes
