A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. A variety that will seduce you from the first slice. Cured for 24 months to give you exceptional flavour.
Ham of ibérico pork, salt, preservatives (potassium nitrate, nitrite de sodium), antioxidant (sodium erythorbate), sugar.
|Average values per||100g||Portion (30g)||%IR*|
|Energetic value||1498kJ / 360kcal||446kJ / 107kcal||5%|
|of which saturated||8,9g||2,7g||14%|
|of which sugars||<0,5g||<0,5g||<1%|
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