Peas and cured ham creamy soup

Step by step:

1. Place the ham bone in a pan, together with half the onion, carrot and celery, cover with water and boil for an hour. Strain the broth with a sieve and put it to one side. 2. Place the two slices of ham on a baking tray and bake at 180°C for 15 minutes. Leave them to cool and cut them up into small flakes. 3. Chop up the other half of the onion and poach it. Once it’s poached, add the peas and the broth. Cook until tender. 4. Remove it from the heat, put a cup of peas to one side for the serving and blend the rest until its creamy. 5. Serve the cream accompanied by the peas you have kept by and dress with the flakes of ham.

Ingredients:

1 ham bone 1 carrot 1 stick of celery 1 onion 2 litres of water 250 gr of peeled fresh peas 2 slices of cured ham Noel

Main Courses

Peas and cured ham creamy soup

Step by step:

Ingredients:

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