One of the most traditional cured sausage of the Spanish charcuterie that our master butchers have been preparin for generations. Tgis selected piece is patiently smoked with beech wood to intensify its nuanced flavour.
Pork meat and fat, salt, paprika, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano.
|Average values per||100g|
|of which saturated||14g|
|of which sugars||0,8g|
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