One of the most traditional cured sausage of the Spanish charcuterie that our master butchers have been preparin for generations. Tgis selected piece is patiently smoked with beech wood to intensify its nuanced flavour.
Gluten-free 
Lactose-free 
Colorants Free Pork meat and fat, salt, paprika, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano.
| Average values per | 100g | ||
| Energetic value | 404 | ||
| Fat | 38g | ||
| of which saturated | 14g | ||
| Carbohydrates | 2,2g | ||
| of which sugars | 0,8g | ||
| Proteins | 23g | ||
| Salt | 3,5g |
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