One of the most traditional cured sausage of the Spanish charcuterie that our master butchers have been preparin for generations. Made from prime quality pork with a pinch of cayenne pepper, to give its distinctive spicy taste.
Pork meat and fat, salt, smoked paprika, cayenne pepper (1%), dextrose, garlic paste, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Natural edible casing.
|Average values per||100g|
|of which saturated||15g|
|of which sugars||<0,5g|
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