One of the most traditional cured sausage of the Spanish charcuterie that our master butchers have been preparin for generations. Made from prime quality pork with a pinch of cayenne pepper, to give its distinctive spicy taste.
Gluten-free 
Lactose-free 
Colorants Free Pork meat and fat, salt, smoked paprika, cayenne pepper (1%), dextrose, garlic paste, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Natural edible casing.
| Average values per | 100g | ||
| Energetic value | 478 | ||
| Fat | 42g | ||
| of which saturated | 15g | ||
| Carbohydrates | 2,7g | ||
| of which sugars | <0,5g | ||
| Proteins | 23g | ||
| Salt | 4,1g |
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