Cured ham, brie cheese and caramelised onion Pastry

Step by step:

1. Cut the pizza dough into individual portions. Pre-heat the oven to 200ºC. Place the pastries on a baking tray, spread the brie over them and bake them until they turn golden brown. 2. In the meantime, we will caramelise the onion. Cut it julienne style and place it in a frying pan with a dash of oil and a pinch of salt. Add a little brown sugar. Lower the heat, cover it and leave it to cook until it becomes caramelised. 3. Prepare the dressing by mixing a little olive oil, a splash of vinegar and a pinch of salt and pepper. Season the rocket leaves. 4. Remove the pastries from the oven and spread the rocket leaves and a few basil leaves over the top of them. Add the caramelised onion. Finish the dish by laying the cured ham on top.

Ingredients:

6 slices of Noel cured ham Refrigerated pizza dough 100 gr of brie cheese 1 red onion, a pinch of brown sugar, olive oil and salt Rocket and basil leaves Olive oil, apple cider vinegar, salt and pepper

Sandwiches

Cured ham, brie cheese and caramelised onion Pastry

Step by step:

Ingredients:

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