One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork meat and fat, salt, paprika, dextrin, milk protein, garlic, lactose, stabilizer ( diphosphates), dextrose, aroma, antioxidant (sodium ascorbate), spices, preservatives (nitrite of sodium, potassium nitrate), colouring (cochineal). Non-edible artificial wrapping.
| Average values per | 100g | ||
| Energetic value | 2053kJ / 497kcal | ||
| Fat | 46,1g | ||
| of which saturated | 17,3g | ||
| Carbohydrates | 2,4g | ||
| of which sugars | 1,1g | ||
| Proteins | 18g | ||
| Salt | 4g |
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